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Re: Burger King Adding Beer To Menu This Year

Posted by SMAZ on Tue Jan 26 01:06:02 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Mon Jan 25 19:18:34 2010.

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I can't understand it because it doesn't make any sense. How can restaurants make Ethiopian food of all things that is decent in DC, NYC, and LA but they only place in the world capable of making Chicago style pizza is Chicago? The same goes for NY pizza.

An Ethiopian immigrant wanting to open a restaurant will do so whether he landed in NY or in Chattanooga and all things being equal, the quality will be the same.
OTOH, somebody who hasn't operated a pizzeria in NY will have no clue how to make good NY-style pizza.

We may think that the Ethiopian food that we eat is good but only an actual Ethiopian will know the truth just like only an actual New Yorker will know if some "NY-style" pizza in LA or elsewhere is good.

I know what is good or bad NY pizza or Italian food because I've lived in those places and know how the real stuff is supposed to taste like. However what I may think is excellent Ethiopian food might make an actual Ethiopian throw up.

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