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| Re: Burger King Adding Beer To Menu This Year (554407) | |||
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Re: Burger King Adding Beer To Menu This Year |
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Posted by GP38/R42 Chris on Tue Jan 26 06:54:45 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Tue Jan 26 01:18:31 2010. But as I've already said, ex-NYC pizzeria owners have opened pizzerias all over the country. Chris maintains that those still aren't the same as NY pizza.IT's not that easy to even find good pizza IN NY, especially on Long Island, and outside the city. Many Long Island and NYC locations aren't even that great. On that same note, strangely the closest soul food restaurant to me along with one of the next closest are both owned by Mexicans. It makes sense though since the cooks at nearly every restaurant in LA are Mexican (or other Hispanic) no matter what type of food they serve. Many restaurants in the NY Metro area are run by Greeks. We don't have the "Mexicans working everywhere" sort of phenomena that you have in LA. For example, I noticed that most fast food workers in LA are Mexican adults. Most of NY's fast food restaurants are teenager workers. Speaking of "Mexicans" working in evry restaurants, we have a funny phenomena in Brooklyn and Queens, and that is "Chinese Mexican Restaurants"....they turned up about 10 years ago, and the restaurant looks like your typical Chinese take out when you walk in, is run by Chinese, and the Menu even looks like your typical Chinese Menu, but is "MExican". "34. Chicken with black bean (no S on the end) 35. Chicken with jack cheese 36. Chicken with jack cheese and guacamole" And so forth. http://freshtaco.com/menu_ridgewood.html |
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