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| Re: Burger King Adding Beer To Menu This Year (555018) | |||
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Re: Burger King Adding Beer To Menu This Year |
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Posted by GP38/R42 Chris on Wed Jan 27 20:22:15 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Wed Jan 27 20:07:32 2010. We're talking about any chemicals left when the water is not there anymore! For example if you had a rug and poured 5 ml of water on it, let it dry, and then licked it you would find that it tasted like a rug. And it would taste the same whether you used NYC water, LA water, or Mexico City water.But a wet rug is not food. Different things in water CAN change the consistency of food, as well as the taste. For example, if you take water with a lot of iron in it, and bake a cake with it, the iron doesn't magically disappear, it's now IN the cake, even though the water is evaporated. If you take water with a high chlorine content, and you put it in bread dough, and bake a loaf of bread with it, do you think the chlorine magically disappears? And so forth. What you said is WRONG. The dough, the cheese, the sauce, the toppings,...all of those are so much more significant than the water that it's ridiculous. How often they clean the oven is very likely more important than the water they use. What temperature they keep their refrigerator, how fresh the ingredients are, which sauce they use, oven temperature, on and on. All of those things OBVIOUSLy effect the taste, quality, and appearance of the pizza. But anything that is in the water in NY, or not in the water in NY (but in it elsewhere) is ALSO in the pizza. |
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