|
|
| Re: Burger King Adding Beer To Menu This Year (555022) | |||
 |
|||
| Home > OTChat | |||
|
[ Read Responses | Post a New Response | Return to the Index ] |
|
||
|
Re: Burger King Adding Beer To Menu This Year |
|
|
Posted by GP38/R42 Chris on Wed Jan 27 20:29:12 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Wed Jan 27 20:14:29 2010. NYC water doesn't all taste the same. If you taste water at a place with copper pipes it will taste different than at a place with PVC pipes.PVC pipes are not generally used for the source pipes, they are usually used for the drainage pipes. And of course that is true, it can taste different based on the metal used. And the chemicals and metals in waters are generally considered to be undesirable. They can be removed now with filtration systems. But how many places are filtering their water, either in NY, or ouside? What if it is something in the water straight out of the tap that does make the taste/consistency different in NY? You are wrong to say that that can't be a factor. And obviously water can taste different. You are wrong that I don't understand that. My point is that pizza dough is put into an oven and any water left is evaporated. What is left behind does not change the taste unless the water is really f'ed up. That is false to assume. If there is a high content of "iron" (or fill in a blank of something else) in the water, that does NOT evaporate with the water, only the water evaporates. And those things CAN change to taste....or consistency of the pizza. It's not just taste, it's also consistency. |
|
|
|