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| Re: Don't get ripped off at McDonalds like I almost did. (466112) | |
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Re: Don't get ripped off at McDonalds like I almost did. |
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Posted by LuchAAA on Thu Jun 25 01:32:11 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Jeff Rosen on Wed Jun 24 17:08:27 2009. What's with the insult? Didn't know I was on your bad side. |
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Re: Don't get ripped off at McDonalds like I almost did. |
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Posted by Spider-Pig on Thu Jun 25 01:44:24 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Easy on Wed Jun 24 21:17:16 2009. IAWTP. Those chains are awesome. |
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Re: Don't get ripped off at McDonalds like I almost did. |
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Posted by Fred G on Thu Jun 25 03:24:57 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Jeff Rosen on Wed Jun 24 22:33:59 2009. I should have put "fast food" in quotes. It was quick to get something to eat but the food was cooked conventionally.your pal, Fred |
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Re: Don't get ripped off at McDonalds like I almost did. |
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Posted by G1Ravage on Thu Jun 25 03:37:38 2009, in response to Don't get ripped off at McDonalds like I almost did., posted by Newkirk Plaza David on Wed Jun 24 14:00:17 2009. I find this very typical of McDonald's in the Bronx. Probably because of the attitudes of people living IN the Bronx. If the manager has no problem with such an attitude, then they won't notice or care when their employees display such attitudes as well.While in Tower Operator training at the school at East 180 Street Station in the Bronx, I often ate at the McDonald's on East Tremont Avenue & Devoe Avenue. These bitchy teenage girls were always behind the counter, and when I asked for my special-order hamburgers, they'd always give me an attitude. Asking for extra ketchup would also produce an equally snotty result. The one time in which I dealt with their manager about how I wanted the burgers, she rudely took care of what I wanted, and then told me she'd never do it for me again. I bit my lip. I could've told her off, and told her that a manager should never address a customer like that, but there's no winning against low-class morons like that. |
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Re: Don't get ripped off at McDonalds like I almost did. |
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Posted by Fred G on Thu Jun 25 03:44:39 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Zman179 on Wed Jun 24 21:29:59 2009. Here's a guy with some ideas you might find helpfulhttp://www.imjosh.com/2006/01/13/how-to-contact-any-ceo/ your pal, Fred |
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Re: Don't get ripped off at McDonalds like I almost did. |
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Posted by Jeff Rosen on Thu Jun 25 05:30:08 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by daDouce Man on Wed Jun 24 22:57:14 2009. I have no idea. I used to eat there in the 70's when I was a cab driver. It was basically a cab driver's hangout. You paid the same way you did at Katz', going through a turnstile and getting a ticket as you came in and everything you bought they'd either punch the ticket or write on it. |
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Re: Don't get ripped off at McDonalds like I almost did. |
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Posted by Jeff Rosen on Thu Jun 25 05:32:10 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by G1Ravage on Thu Jun 25 03:37:38 2009. As a rule, don't ever argue with fast food employees, you never know what they'll do to your food. |
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Posted by SUBWAYSURF on Thu Jun 25 05:54:34 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by G1Ravage on Thu Jun 25 03:37:38 2009. >>>>Probably because of the attitudes of people living IN the Bronx.<<<Painting the people of an entire county with a comment like that just because of your experience at one McDonald's makes you look like the low class moron. BTW, I find "special order" customers a general pain in the ass too and that's speaking as another customer. You hold up the line and generally piss every one off. When ever I go to a McDonald's I already know what they sell and don't take on an attitude as if I'm dining at Le Cirque. |
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Re: Don't get ripped off at McDonald's like I almost did. |
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Posted by Fred G on Thu Jun 25 06:26:56 2009, in response to Re: Don't get ripped off at McDonald's like I almost did., posted by daDouce Man on Wed Jun 24 22:41:40 2009. Oh my fuckin god you just set a record.your pal, Fred |
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Re: Don't get ripped off at McDonalds like I almost did. |
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Posted by Nilet on Thu Jun 25 06:35:52 2009, in response to Don't get ripped off at McDonalds like I almost did., posted by Newkirk Plaza David on Wed Jun 24 14:00:17 2009.  Last Saturday, I went to the McDonalds on East Tremont Avenue (short lunch break, had to catch ToMC). I ordered a burger which was listed on the menu as 89 cents. The total they gave me was $1.07. When I pointed out that this couldn't possibly be correct, and the total should be just under $1, the clerk told me that $1.07 is the price that came up for a burger when she pushed the corresponding button on the cash register, and she couldn't do anything about it.You'd be surprised how big a difference some ten-odd cents can make when you have exactly one dollar on your person, the place is very crowded, the time is running short, and your bank is starting to get really pissy about you making withdrawals at non-that particular bank's ATMs. Luckily, someone on line nearby offered the 7 cents so I could get out of there. I demand better treatment! I'm a shareholder, damn it! I don't care if this is (on its surface and slightly out of context) even more petty than NPD's dispute over 50 cents. And incidentally, 50 cents was the total amount of my last dividend check. Makes me glad that most of my money is invested in an UTM fund. |
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Posted by Nilet on Thu Jun 25 06:41:17 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by d_mind on Wed Jun 24 17:37:38 2009. Eh, McDonalds and Burger King are both better than the cafeteria/fast food/restaurant thing by my old high school, with the burgers cooked by the "special" kids. |
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Posted by Fred G on Thu Jun 25 06:46:36 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by SUBWAYSURF on Thu Jun 25 05:54:34 2009. When ever I go to a McDonald's I already know what they sell and don't take on an attitude as if I'm dining at Le Cirque.This is true. It was a mistake for those chains to go into the customization routine for what's basically factory food. But since they do offer that, they should do it with a smile. your pal, Fred |
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Posted by Fred G on Thu Jun 25 06:52:37 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Fred G on Thu Jun 25 06:46:36 2009. But I agree with you when I hear somebody bitch because they got pickles, my first reaction is TAKE THE FUCKIN PICKLES OFF YOURSELF, I ONLY GOT HALF AN HOUR FOR LUNCH YOU FUCKIN FUCK.YOUR PAL, FRED |
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Posted by Newkirk Images on Thu Jun 25 07:26:53 2009, in response to Re: Don't get ripped off at McDonald's like I almost did., posted by Dan Lawrence on Wed Jun 24 20:31:28 2009. I don't even think about McDonald's since they refuse (or make you wait forever) to make a burger to order. I don't like a burger junked up with ketchup and mustard, just lettuce and pickles.My local McDonald's makes burgers if I request no pickles or onions, and the wait isn't any longer. Bill "Newkirk" |
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Re: Don't get ripped off at McDonalds like I almost did. |
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Posted by GP38/R42 Chris on Thu Jun 25 07:57:55 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Easy on Wed Jun 24 21:17:16 2009. And it's no exaggeration either....Since the transfat ban in NYC, fires are inedible. I don't like McDonalds in general (I don't really dislike it, just don't think it's nearly as good as other choices), but really like their fries. Whatever oil the fast food places in NYC use now make that inedible.Now you don't even have that. Plus you don't have good fast food choices in general with no Jacks, no Carls, no In-n-out, etc. Sure!!! Rub that in!!! |
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Posted by GP38/R42 Chris on Thu Jun 25 07:58:40 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Spider-Pig on Thu Jun 25 01:44:24 2009. I don't understand that we don't have Carls Jr, etc here. They totally blow away McDonalds and Burger King. |
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Posted by GP38/R42 Chris on Thu Jun 25 08:00:24 2009, in response to Re: Don't get ripped off at McDonald's like I almost did., posted by Newkirk Images on Wed Jun 24 19:47:07 2009. I agree David. This manager needs to be put in place. McDonalds has a pretty good quality control, and doesn't like this sort of thing. And be sure to say it's not just about the "54 cents", but the way you were treated. |
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Re: Don't get ripped off at McDonalds like I almost did. |
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Posted by GP38/R42 Chris on Thu Jun 25 08:06:27 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Fred G on Thu Jun 25 06:52:37 2009. In theory I agree with you, but again, since they offer it, they should do it "with a smile". I know a couple people that won't eat raw tomatoes (One being my GF!). (I don't get that, but hey to each their own), so every time I eat with one of them, it's always the "hold the tomato". And HEAVEN forbid a tomato passes through.... I once went to pick up taco bell for my girlfriend and I, and forgot to say "hold the tomatoes" (who would do such a thing - I still don't get the not eating of tomatoes!). LOL, you know what happened to me when I got home of course...."The put tomatoes on here!!!" How can I eat this!!! She then started picking them all out (yeah, that's easy on a burrito, lol). I just stood there in horror...., and said "That damn kid at the drive thru".....with a half assed smirk on my face, because I knew I forgot to say "hold the tomato" on her stuff.... "That damn kid"..... :) |
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Posted by GP38/R42 Chris on Thu Jun 25 08:09:53 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Jeff Rosen on Thu Jun 25 05:32:10 2009. Agreed. I also of the "don't send it back" thing too, as you KNOW that well done steak you ordered but came to the table rare has plenty of "extras" in it when it comes back to you..... And probably even more so in the "good" restaurants than the cheaper restaurants...Most cooks offend easily... Not to mention being nasty to the waitress....you don't mess with people that handle your food.... |
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Posted by R33/R36 mainline on Thu Jun 25 08:13:42 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by SUBWAYSURF on Thu Jun 25 05:54:34 2009. That happens quite often in chinese resturants. |
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Re: Don't get ripped off at McDonalds like I almost did. |
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Posted by AlM on Thu Jun 25 08:14:11 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by GP38/R42 Chris on Thu Jun 25 08:09:53 2009. I also of the "don't send it back" thing too, as you KNOW that well done steak you ordered but came to the table rare has plenty of "extras" in it when it comes back to you.....Isn't that a bit paranoid? My wife likes her meat very well done, and she occasionally asks very nicely if they wouldn't mind just cooking it a bit longer. I don't think she's ever suffered retaliation for it. |
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Re: Don't get ripped off at McDonalds like I almost did. |
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Posted by GP38/R42 Chris on Thu Jun 25 08:17:20 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Easy on Wed Jun 24 14:23:32 2009. I don't like rants, but in this case I would also be pissed off the way he was treated. It's not about the 50 cents, it's about the unprofessional attitude this manager took with her. I know for fact that mcDonalds doesn't like that sort of thing, they are pretty strict with "quality control", and the manager's attitude doesn't fit into that image at all. |
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Posted by GP38/R42 Chris on Thu Jun 25 08:31:20 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by AlM on Thu Jun 25 08:14:11 2009. I don't think she's ever suffered retaliation for it.Right, you don't "think" she ever did.... Spit is pretty clear and unnoticeable. If you sent something back more than once (I don't mean in the same night, I mean on several occasions), I can guarantee that at least a couple times in there you got that little something extra. |
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Posted by RIPTA42HopeTunnel on Thu Jun 25 09:12:15 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Fred G on Wed Jun 24 15:13:35 2009. You'll probably get a certificate for a quarter pounder and a shamrock shake.Valid only in the NY Metro Area. |
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Posted by Fred G on Thu Jun 25 11:30:49 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by RIPTA42HopeTunnel on Thu Jun 25 09:12:15 2009. In Queens or in the Third World.your pal, Fred |
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Posted by BrooklynBus on Thu Jun 25 12:47:10 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Stephen Bauman on Wed Jun 24 20:18:12 2009. Saw a food program on Channel 13 last week. A food expert tasted four steaks and told his opinion. His favorite came from some Mail Order firm and cost $140 a pound. I think it was Brandts or something like that. His second favorite turned out to some steak picked out at the local supermarket. For number three, he picked a steak from Japan that cost $190 a pound. The one he liked least which he thought had no flavor at all, turned out to be from Peter Luger's in Williamsburg.I ate there once and also was very disappointed in the steak there. I've had much better elsewhere. But they had the best spinach I ever ate and the cake which they bought from some bakery in Little Italy also was excellent. |
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Posted by BrooklynBus on Thu Jun 25 12:54:21 2009, in response to Don't get ripped off at McDonalds like I almost did., posted by Newkirk Plaza David on Wed Jun 24 14:00:17 2009. I went to the Stop and Shop Super Market a few weeks ago and was triple charged for some napkins which the clerk had ran through the scanner three times because I guess he didn't think the first two times registered. I doubt it was intentional. Anyway the bill seemed a little high for what I bought so I decided to check the bill right in the store before I left the register. When I told him of the error, he immediately refunded the money to me. But when I told him there also was the matter of the sales tax, he looked at me quizzically. It was then that I realized this employee did not understand the concept of sales tax.Everything was settled satisfactorily at the courtesy counter. I actually did him a favor by complaining, because he refunded me six dollars without making any entries into the register and would have been short by that amount at the end of the day. Must have been his first day on the job. |
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Posted by BMTLines on Thu Jun 25 12:59:14 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Nilet on Thu Jun 25 06:35:52 2009. You can file a complaint with the Department of Consumer Affairs online - I have filed them even if the amount in question was five cents and I paid it. It's the principle and it costs nothing to file but it gives me satisfaction!! |
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Posted by BrooklynBus on Thu Jun 25 13:42:49 2009, in response to Don't get ripped off at McDonalds like I almost did., posted by Newkirk Plaza David on Wed Jun 24 14:00:17 2009. In a Nairobi restaurant: CUSTOMERS WHO FIND OUR WAITRESSES RUDE OUGHT TO SEE THE MANAGER. |
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Posted by RIPTA42HopeTunnel on Thu Jun 25 14:12:55 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by BrooklynBus on Thu Jun 25 12:47:10 2009. The one he liked least which he thought had no flavor at all, turned out to be from Peter Luger's in Williamsburg. I ate there once and also was very disappointed in the steak there. I've had much better elsewhere.Austin's Steak & Ale House at the Kew Gardens LIRR station is better than Peter Luger's, and about a fifth of the price! |
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Posted by GP38/R42 Chris on Thu Jun 25 14:29:49 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by daDouce Man on Wed Jun 24 17:41:27 2009. If you are going to do Peter Lugers, you at least should go for the Broadway in Brooklyn option. |
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Posted by Orange Blossom Special on Thu Jun 25 16:46:43 2009, in response to Don't get ripped off at McDonalds like I almost did., posted by Newkirk Plaza David on Wed Jun 24 14:00:17 2009. I would file all sorts of complaints up to.....McDonalds are all typically franchised. Find out who owns the location. |
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Posted by BrooklynBus on Thu Jun 25 16:50:19 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by RIPTA42HopeTunnel on Thu Jun 25 14:12:55 2009. I ate there recently but didn't try the steak. If I had known, I might have. |
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Posted by Fred G on Thu Jun 25 20:16:11 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Spider-Pig on Thu Jun 25 01:44:24 2009. They're pretty good if you go visit, but once you live around them you realize that there are better burgers around.your pal, Fred |
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Posted by Fred G on Thu Jun 25 20:22:48 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by GP38/R42 Chris on Thu Jun 25 08:09:53 2009. I've held restaurant jobs and can report that's simply not true. Most chefs will toss the steak back on the grill and return it graciously without spitting on it. In fact that whole spitting on food thing is overstated by about 9x. Doesn't happen like the myth says.your pal, Fred |
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Posted by Orange Blossom Special on Thu Jun 25 20:24:50 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Nilet on Thu Jun 25 06:35:52 2009. There is something so wrong here.It may be 10 cents to you, but how many people order, and how long as it been like that. Dimes add up. You notice that you almost never get undercharged, if ever at all? |
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Posted by RIPTA42HopeTunnel on Fri Jun 26 08:25:28 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by GP38/R42 Chris on Thu Jun 25 08:31:20 2009. Right, you don't "think" she ever did.... Spit is pretty clear and unnoticeable. If you sent something back more than once (I don't mean in the same night, I mean on several occasions), I can guarantee that at least a couple times in there you got that little something extra. So if she didn't notice it and didn't get sick, who cares? |
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Posted by GP38/R42 Chris on Fri Jun 26 09:38:30 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by RIPTA42HopeTunnel on Fri Jun 26 08:25:28 2009. Isn't that special. |
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Posted by Osmosis Jones on Fri Jun 26 09:40:46 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by GP38/R42 Chris on Fri Jun 26 09:38:30 2009. Lol that's why I never argue with the people who make my food until after they make it. |
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Posted by Osmosis Jones on Fri Jun 26 09:46:50 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Fred G on Thu Jun 25 06:52:37 2009. Well how do you know that person doesn't have an allergy to pickles? You can say don't get the hamburger then if they have the allergies but in the end it's really just going to end up with McDonald's losing another customer. |
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Posted by 7th Avenue Express on Fri Jun 26 10:26:26 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by G1Ravage on Thu Jun 25 03:37:38 2009. I don't care, I would of ripped her a new one. |
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Posted by Spider-Pig on Fri Jun 26 13:25:34 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Orange Blossom Special on Thu Jun 25 20:24:50 2009. I have, but it balanced out.One time I ordered an extra hash brown. They didn't give it to me. Whatever idiot read the order figured the one dollar was for the first hash brown even though it was included in the combo. Then later at the same drive thru I ordered the same thing and the display said two apple pies, which cost the same so I didn't care. When I came up to the window they gave me two apple pies, I complained and they gave me two hash browns so I had three. So that made up for it. |
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Posted by BMTLines on Fri Jun 26 17:24:54 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Fred G on Thu Jun 25 20:22:48 2009. Doesn't happen like the myth says.Unless you're a cop another incident and even in a roast beef sandwich |
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Posted by Jeff Rosen on Fri Jun 26 17:46:01 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by GP38/R42 Chris on Thu Jun 25 08:09:53 2009. Not to mention being nasty to the waitress....you don't mess with people that handle your foodThat's why I always give 20% gratuity.
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Posted by Jeff Rosen on Fri Jun 26 17:48:58 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by BMTLines on Fri Jun 26 17:24:54 2009. That's why I never went through any drive through window in a radio car. However, concerning that article about spitting in the cop's hamburger, the saliva was probably the healthiest part of the MacDonald's burger. |
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Posted by Fred G on Sat Jun 27 15:21:06 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by BMTLines on Fri Jun 26 17:24:54 2009. Those are fast food restaurant examples, not the kind of place where you send a steak back to a 'chef'. The myth is that your steak would get spit on. Hell fast food is probably spit on just for shits and grins.your pal, Fred |
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Posted by Olog-hai on Sat Jun 27 15:32:06 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Fred G on Sat Jun 27 15:21:06 2009. Maybe the butcher spit on the meat before grinding it, too.Maybe the farmer used to spit on the bullocks . . . aw, spit. |
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Posted by Fred G on Sat Jun 27 16:36:22 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Olog-hai on Sat Jun 27 15:32:06 2009. LOL, it gets metaphysical after that.your pal, Fred |
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Posted by BMTLines on Sat Jun 27 17:54:56 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by Fred G on Sat Jun 27 15:21:06 2009. Back in the 1950's when my dad owned a restaurant he treated cops with respect - free breakfast, lunch or dinner and occasionally an envelope with a $50 "tip" sealed inside ;) |
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Posted by Grand Concourse on Sat Jun 27 18:13:43 2009, in response to Re: Don't get ripped off at McDonalds like I almost did., posted by AlM on Thu Jun 25 08:14:11 2009. Paranoid, perhaps, but you can't be sure what a pissed off cook might do if they see their 'work' sent back. Some of them may take it the wrong way and 'add stuff' in it. I agree with Chris on this. |
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