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Re: Burger King Adding Beer To Menu This Year |
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Posted by PHXTUSbusfan on Sun Jan 24 23:46:48 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Sun Jan 24 23:38:39 2010. The biggest complaint anywhere is infrequent buses. Heck, people whine about infrequent buses in SF all the time and most of the major routes during the week are on 5 - 10 minute headways with weekend headways in the 8- 15 minute range (ok, a few routes are 30 min). |
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Re: Burger King Adding Beer To Menu This Year |
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Posted by PHXTUSbusfan on Sun Jan 24 23:48:13 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Sun Jan 24 23:38:58 2010. I've had a hit or miss in the San Diego area. I don't think that the Mexican food in California (either SoCal or NorCal) has as much flavor as Mexican food in Arizona and New Mexico. Maybe, though, it's because I have a preference for food with a lot of hot spices and chilies. |
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Posted by Easy on Sun Jan 24 23:54:57 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by PHXTUSbusfan on Sun Jan 24 23:35:06 2010. The best Chinese food that I've had was a tie between Little Saigon in Westminster, CA and in SF.Mexican- a liquor store in Orange County that sold out its name to the restaurant next door and now sucks Italian- SF, but I don't eat Italian all that much. Steak- one of those private supper club type places in Arkansas. Or maybe it was Mississippi. Thai-DC Ethiopian- DC Sushi- Orange County BBQ-Tulsa Soul Food-LA Jamaican-I've only had it in LA and Honolulu and LA's is much better! Seafood-Hawaii West African-LA, but probably more in DC but I never ate it there I'm not really a foodie. As long as it's not bad it's cool with me. It doesn't have to be great. Pasta Factory Yelp |
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Re: Burger King Adding Beer To Menu This Year |
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Posted by GP38/R42 Chris on Sun Jan 24 23:59:08 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Sun Jan 24 23:54:57 2010. I'm not really a foodie. As long as it's not bad it's cool with me. It doesn't have to be great.I am like that in general too, at least with most foods. That's not that many things I would "send back", I am usually satisfied....although obviously sometimes like things better than others. While I have had PLENTY of good food of all types in NY, if I am thinking of a place where I like the food the best, it has to be New Orleans....some of the best food I have had in my life. A second toss up would be Southern California....San Diego. Third would be some of the BBQ I have had in the Midwest. Just about every part of the country has "something". |
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Re: Burger King Adding Beer To Menu This Year |
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Posted by Easy on Mon Jan 25 00:00:38 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by PHXTUSbusfan on Sun Jan 24 23:48:13 2010. I don't really like Mexican food all that much. I mean I like it but it all seems so similar to me. Beans, tortilla, meat, and sauce. That's like half the menu! j/k...well halfwayThe times that I've had the best Mexican food were when Mexicans took me there. Same with Chinese food. I don't know where you ate, but IMO if you eat at an ethnic restaurant and most of the customers are not that ethnicity, then it might be more bland than it's supposed to taste. |
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Posted by Easy on Mon Jan 25 00:05:43 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Sun Jan 24 23:59:08 2010. I agree with New Orleans although the best gumbo that I ever had was made by a former coworkers father. Also, I've since found out that New Orleans creole food (gumbo, jambalaya, etouffee, etc) is very similar to West African food and I think that I like those as much or maybe more. |
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Posted by GP38/R42 Chris on Mon Jan 25 00:07:24 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Mon Jan 25 00:00:38 2010. I don't think most Americans can handle "real" Chinese or "real" Mexican food. I have had "real" Mexican food, and I do like it too, but I think most people here are used to "American Mexican" or "Tex-mex" food. |
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Posted by GP38/R42 Chris on Mon Jan 25 00:08:29 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Mon Jan 25 00:05:43 2010. New Orleans food is of course very African influenced. Well whatever it is, I absolutely love it. |
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Re: Burger King Adding Beer To Menu This Year |
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Posted by PHXTUSbusfan on Mon Jan 25 00:09:33 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Mon Jan 25 00:05:43 2010. I've never had food in New Orleans (unfortunately). I do like creole food a lot though and would likely be in heaven if I got the chance to go there. |
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Re: Burger King Adding Beer To Menu This Year |
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Posted by AEM-7AC #901 on Mon Jan 25 00:09:47 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by LuchAAA on Sun Jan 24 22:53:07 2010. Or they burn it!That's the problem that my pizzeria by work has, and it's why a number of my co-workers avail themselves of other options. Sadly, thirty minutes isn't enough to go run down to Wendy's or McDonalds, thus leaving either Chinese take-out, Subway, or deliveries from so-so diners and cafes in the area. |
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Re: Burger King Adding Beer To Menu This Year |
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Posted by GP38/R42 Chris on Mon Jan 25 00:15:29 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by PHXTUSbusfan on Mon Jan 25 00:09:33 2010. If you like Creole, you probably won't make it out of New Orleans alive, as it's THAT good. |
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Posted by Easy on Mon Jan 25 00:19:19 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by PHXTUSbusfan on Mon Jan 25 00:09:33 2010. New Orelans has some very excellent restaurants. And not very expensive either. I think that you would love it! |
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Re: Burger King Adding Beer To Menu This Year |
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Posted by Easy on Mon Jan 25 00:19:55 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Mon Jan 25 00:15:29 2010. lol |
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Re: Burger King Adding Beer To Menu This Year |
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Posted by Easy on Mon Jan 25 00:21:45 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Mon Jan 25 00:08:29 2010. Same here, but we don't have very many cajun or creole places out here and the ones that we do have are just ok and expensive for what you get. And not close to me either. |
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Posted by PHXTUSbusfan on Mon Jan 25 00:24:06 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Mon Jan 25 00:15:29 2010. I'd be ok with that, as long as I could eat first. |
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Posted by GP38/R42 Chris on Mon Jan 25 06:41:49 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Mon Jan 25 00:21:45 2010. Thats the problem in NY too. There's a Cajun or Creole place on 9th ave in Manhattan, and it's "okay", but it's not the same, and like everything else in Manhattan, it's overpriced.I don't know of any others in the Metro area, and if there are, I am sure it's expensive for what you get too. |
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Posted by SMAZ on Mon Jan 25 13:38:23 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Sun Jan 24 21:24:33 2010. Italian food is really all that you have. And maybe fried chicken.that's just crazy talk. You're just trying to piss us off. |
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Re: Burger King Adding Beer To Menu This Year |
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Posted by SMAZ on Mon Jan 25 13:43:49 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Sun Jan 24 22:30:57 2010. The best Mexican food I've had was in Texas. The kind of places where you are eating in what looks like the familiy's dining room and the family is bringing the food out and where actual Mexican people are eating.I'm not much of a Mexican food fan but that stuff was good. |
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Re: Burger King Adding Beer To Menu This Year |
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Posted by SMAZ on Mon Jan 25 13:57:39 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Sun Jan 24 23:54:57 2010. In the US my experience with the best:Mexican- San Angelo, TX Italian- NY Steak- NY Thai- DC Ethiopian- KC Sushi- NY BBQ- KC Soul Food- Savannah, GA Jamaican- NY Ocean Seafood- NY/SF Fresh Water Seafood- Nashville West African- Chicago Brazilian- NY Afghan- DC Greek- NY/Chicago Chinese- NY French- Boston Vietnamese- Boston Indian- NY Middle Eastern- DC Spanish- SF Peruvian- DC German- Boston/NY I am mentioning the Metro areas here. There is also fantastic cuisine from other countries (Chinese, Greek, etc) that I've had overseas mainly in Germany and Holland. |
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Posted by SMAZ on Mon Jan 25 14:02:36 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Sun Jan 24 23:02:12 2010. We have plenty of places that sell pizza by the slice and they taste just as bad as NYC pizza to me.What you are eating is not real NYC pizza. |
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Posted by SMAZ on Mon Jan 25 14:09:10 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by LuchAAA on Sun Jan 24 21:27:29 2010. It's a mistake. They will always be McDonald's.They should spend that money to come up with a better food product. That's what gets people through the front door. |
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Posted by Easy on Mon Jan 25 14:27:17 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by SMAZ on Mon Jan 25 13:38:23 2010. Maybe. :)You could probably pick almost any food and there will most likely be one or more restaurants in NYC that is good to excellent. But NYC may not be the leader in that cuisine. For example there are probably good Cuban restaurants in NYC, but my guess is that the best in the US are in Miami. When I think of cities that have the best of any particular cuisine the only one that really comes to mind for me for NYC is Italian. Probably Caribbean, but I never had it there. Probably some lessor known cuisines, like Russian, etc as well. |
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Posted by Easy on Mon Jan 25 14:34:17 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by SMAZ on Mon Jan 25 13:57:39 2010. That's a very reasonable list for what you've experienced. What would you say would be the recognized leading areas in the US for those foods? How many would be NYC?I'd guess: Mexican- Various SW and Texas Italian- NY Steak- Texas or maybe KC Thai- No idea. Maybe LA. Ethiopian- DC Sushi- LA BBQ- Various southern places. KC sounds pretty good. Soul Food- Various southern places. Savannah, GA sounds as good as anywhere else Jamaican- NY Ocean Seafood- Hawaii or somewhere on the West Coast, incl maybe Alaska Fresh Water Seafood- ?? West African- DC Brazilian- No idea. NY sounds good Afghan- ?? Greek- Detroit Chinese- NY for American style; SF or LA for authentic style French- ?? Vietnamese- Little Saigo in Orange County, San Jose, and Houston Indian- NY sounds good Middle Eastern- Detroit Spanish- No idea. Miami? Peruvian- Miami? (We have lots in LA too) German- No idea. Boston/NY sound good. |
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Posted by SMAZ on Mon Jan 25 15:00:09 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Mon Jan 25 14:34:17 2010. Those are reasonable guesses based on immigration patterns.I disagree with the steak part. I've had steak everywhere I've been and while some places have excellent steaks, no place has the depht of NY. I've never been to SoCal so I can't judge it. I would agree in theory that Detroit probably has the best Middle Eastern food but I haven't been there either. You can't go wrong in the DC area though. I've had various good Creole food experiences but I will withold judgement until I eat the real stuff in NO. Chicago and St Louis are supposed to have great German food but I haven't eaten it when I was there. I also agree with your Americanized vs. Authentic Chinese food distinction with regard to NY/SF. I wouldn't know where the best Russian or Korean food is because I don't care for the stuff though Ukrainian style cold-cuts are good. I really loved Indonesian food when I was in Amsterdam and Singapore but I haven't found a place in the US yet. It's even better than Thai. I haven't found a good Hungarian place either. I included Bengali food with Indian food in my list and lumped North African food with Middle Eastern even though Moroccan food is somewhat different. |
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Posted by GP38/R42 Chris on Mon Jan 25 15:12:52 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by SMAZ on Mon Jan 25 14:02:36 2010. I have tried to explain that to him numerous times. He keeps assuming that when a restaurant outside of NY says they have "NY pizza", that that is what he is eating. I have NEVER had real "NY Pizza" outside NY. It's hard enough to find good "NY Pizza" in Nassau and Suffolk, and even with in the city itself, much less outside the NY Metro area. Connecticut comes somewhat close, but again, it's hit or miss there too, just like out on Long Island. |
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Posted by GP38/R42 Chris on Mon Jan 25 15:15:09 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Sun Jan 24 23:02:12 2010. We have plenty of places that sell pizza by the slice and they taste just as bad as NYC pizza to me.But it's not "really" NY pizza what you are eating, regardless of what they are calling it. It's hard enough to find good "NY pizza" in Nassau and Suffolk, much less "in California". It's like eating "Chicago style pizza" in NY, and saying "you ate Chicago pizza", when in fact you did not. |
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Posted by SMAZ on Mon Jan 25 15:21:31 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Mon Jan 25 15:12:52 2010. I have tried to explain that to him numerous times. He keeps assuming that when a restaurant outside of NY says they have "NY pizza", that that is what he is eating.Agreed. If people think that a place that says "NY Pizza" is the actual real NY pizza, then the "Olive Garden" must be real Italian food because they say so. |
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Posted by LuchAAA on Mon Jan 25 15:27:39 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Mon Jan 25 15:12:52 2010. Long Island has some decent pizza. I remember posting Newsday's list of "Long Island's Best Pizza". Umberto's in New Hyde Park was really good when I had it last month. |
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Posted by LuchAAA on Mon Jan 25 15:28:22 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by SMAZ on Mon Jan 25 15:21:31 2010. What's the name of the pizzeria on Steinway that you like? I've been there a few times, but that was almost a decade ago. |
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Posted by RIPTA42HopeTunnel on Mon Jan 25 15:34:44 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Sun Jan 24 23:38:58 2010. I don't think LA has the best Mexican food either. The best Mexican food (at least that I have had) was in the San Diego area.I've never been to southern California (at least no farther south and not much father west than Baker), but I can say there's excellent Mexican food in Chicago, especially from the Michoacan region. |
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Posted by LuchAAA on Mon Jan 25 15:36:43 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by SMAZ on Mon Jan 25 13:43:49 2010. Ninfa's? That place is famous. |
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Posted by Easy on Mon Jan 25 15:45:06 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Mon Jan 25 15:15:09 2010. I don't see why you couldn't get Chicago style pizza in NYC and vice versa. And I have had NY pizza in the NY metro area. Probably not at any of the welll regarded places, but I've had it in NJ, upstate NY, Manhattan, and Coney Island. And lots of cities have pizza restaurants that are operated by owners that used to operate pizza restaurants in NYC. I've been to 2 or 3 of those. |
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Posted by RIPTA42HopeTunnel on Mon Jan 25 16:12:11 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Mon Jan 25 15:45:06 2010. don't see why you couldn't get Chicago style pizza in NYC and vice versa.I've yet to find Chicago-style pizza outside of Chicago and suburbs. You can get New York style pizza in Chicago. |
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Posted by SMAZ on Mon Jan 25 16:50:36 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by LuchAAA on Mon Jan 25 15:28:22 2010. Rizzo's. |
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Posted by SMAZ on Mon Jan 25 16:51:57 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by LuchAAA on Mon Jan 25 15:36:43 2010. It was some place in a town in the middle of nowhere near San Angelo. |
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Posted by LuchAAA on Mon Jan 25 17:55:36 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by RIPTA42HopeTunnel on Mon Jan 25 16:12:11 2010. There are pizzerias in NY that advertise Chicago-style pizza. |
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Posted by GP38/R42 Chris on Mon Jan 25 18:08:53 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by LuchAAA on Mon Jan 25 17:55:36 2010. Right. But they are the same type of places that say they are serving "NY Style Pizza" in California. It's not. |
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Posted by GP38/R42 Chris on Mon Jan 25 18:09:43 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by SMAZ on Mon Jan 25 15:21:31 2010. EXACTLY, that's exactly what I am trying to say. |
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Posted by GP38/R42 Chris on Mon Jan 25 18:10:25 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by LuchAAA on Mon Jan 25 15:27:39 2010. Yes, there is good pizza on Long Island, but there's plenty of "bad" pizza too. |
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Posted by GP38/R42 Chris on Mon Jan 25 18:10:53 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Mon Jan 25 18:09:43 2010. Also, to add, you will NEVER get real NY pizza at a chain either. |
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Posted by GP38/R42 Chris on Mon Jan 25 18:12:19 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by SMAZ on Mon Jan 25 15:00:09 2010. I have had excellent Indonesian food in Amsterdam too. There is NOTHING that I have found like it anywhere here. |
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Posted by Easy on Mon Jan 25 18:54:29 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Mon Jan 25 18:08:53 2010. How would you know? And that doesn't even make sense. Why would it be that you can find quality restaurants for all of these different ethnic foods all over the country, except for pizza which can for some reason only be made in good quality in the city where it originated? |
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Posted by Easy on Mon Jan 25 18:59:25 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by RIPTA42HopeTunnel on Mon Jan 25 16:12:11 2010. You must not have looked. They have Chicago deep dish pizza everywhere. The best deep dish pizza - and the best pizza in general - that I ever had was at Pizza Papalis in Detroit. Words couldn't begin to describe how much better that is than the flatbread with tomato sauce that they call pizza in NY. |
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Posted by GP38/R42 Chris on Mon Jan 25 19:01:40 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Mon Jan 25 18:54:29 2010. Because I have had pizza that calls itself "NY Pizza", and it's NOT. SMAZ is right too, I have had "Chicago Pizza" in a few places outside chicago, and regardless of their claim that it's "Chicago pizza", it's not. |
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Posted by GP38/R42 Chris on Mon Jan 25 19:09:07 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Mon Jan 25 18:59:25 2010. I have had "Deepdish" pizza in many places too, but it's NOT like what you get in Chicago, just like all "thin crust" pizza is NOT NY Pizza.Just because it's "deep dish" pizza, and it calls itself "Chicago Pizza", doesn't mean it's the same, or as good as you get in Chicago. And just because it's a thin crust pizza with tomato sauce doesn't mean it's "NY Pizza". That's what you can't understand. |
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Posted by Easy on Mon Jan 25 19:18:34 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Mon Jan 25 19:09:07 2010. I can't understand it because it doesn't make any sense. How can restaurants make Ethiopian food of all things that is decent in DC, NYC, and LA but they only place in the world capable of making Chicago style pizza is Chicago? The same goes for NY pizza.And PizzaPapalis is in Detroit and it most certainly IS the same as pizza that you get in Chicago. In fact it's better than most! |
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Posted by PHXTUSbusfan on Mon Jan 25 20:05:27 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Mon Jan 25 19:01:40 2010. Actually, I have to be honest, I prefer the "Chicago Pizza" I've had outside of Chicago to the "Chicago Pizza" I had while in Chicago. |
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Posted by PHXTUSbusfan on Mon Jan 25 20:07:25 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Mon Jan 25 18:59:25 2010. I have to agree with you in the general area. The best 2 pizza places on earth, IMHO, are Shield's Pizza and Buddy's Pizza (both in the Detroit area).Detroit is a big pizza place with Little Caesars, Hungry Howie's, and Domino's all headquartered in the metro area. |
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Posted by LuchAAA on Mon Jan 25 20:16:58 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by GP38/R42 Chris on Mon Jan 25 18:10:25 2010. You were right about the "Amish" in Sarasota, they are really Mennonites.An example of bad LI pizza is "Borrelli's" by the Nassau Coliseum. |
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Posted by GP38/R42 Chris on Mon Jan 25 20:28:26 2010, in response to Re: Burger King Adding Beer To Menu This Year, posted by Easy on Mon Jan 25 19:18:34 2010. No one is saying they aren't making a "good pizza". It's just not "NY Pizza", regardless of what they call it. There IS a difference.I am sure there are places that make it the same way, but most of the ones that say they are making "NY Pizza" aren't making it, it usually is more like mediocre "Long Island" pizza, or something that resembles "NY Pizza". |
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