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Re: CSA!

Posted by SelkirkTMO on Thu May 8 23:02:33 2014, in response to Re: CSA!, posted by Nilet on Thu May 8 22:53:46 2014.

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Being an ontapanoor type, I'm still browsing your brochure. Given that the most expensive part of brewing is the hops, substitution with cannibis might be a possibility. If I were to set up a brewery though, I would require at least some caves that maintain 15-20C for the ferment. I could help bring new meaning to the term, "beer bong." ;)

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