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Re: What is your favorite deli meat? attn: Olog-hai, Spider-Pig, AlM, bingbong, Catfish, BILL(all 4)

Posted by LuchAAA on Sat Jun 6 22:36:40 2026, in response to Re: What is your favorite deli meat? attn: Olog-hai, Spider-Pig, AlM, bingbong, Catfish, BILL(all 4), posted by Avid reader on Sat Jun 6 15:04:43 2026.

Soaking liver in milk is a well-known recipe.

But it's used less now because people don't eat as much liver.

When people ate more liver that soaked it in milk to reduce the iron and vitamin A content. You can overload on those if you eat liver too often.



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