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Re: No.1 killer of blacks in NYC

Posted by SMAZ on Sat Feb 26 20:48:32 2011, in response to Re: No.1 killer of blacks in NYC, posted by Easy on Sat Feb 26 20:32:01 2011.

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I'd say the commonality is comparable.
In Italy though, pizza is of high quality everywhere which is not the case in the US.

To stay with the topic of the thread, a pizza is not a pizza until it comes out of the oven. Until then it's only a lump of dough.


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