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| Re: Easy Bake (1236336) | |||
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Re: Easy Bake |
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Posted by cortelyounext on Sat Oct 25 15:43:29 2014, in response to Easy Bake, posted by cortelyounext on Sat Oct 25 09:31:12 2014. Update #1:My cupcakes did not work. With minor exceptions as outlined below I rigidly adhered to the recipe. I mixed the ingredients according to the recipe and poured the batter into little paper forms that fit into the pans each holding a dozen cupcakes. I put it into the oven and set the temperature and timer. The recipe stated after baking to take a toothpick and stick it into the cupcake to see if the cupcake was done. The cupcake stuck to the toothpick so I put the pan back in the oven for 5 minutes and then checked my cupcakes again with the toothpick but it was still wet so I put it back in for 5 more minutes and checked to make sure the tops did not burn. Now when I took them out the cupcakes were flat. I tried one and it tasted bad and the inside was heavy wet dough. At this point I decided to cut my losses and I threw the cupcakes out. The recipe called for one stick of butter and one large egg but I only used 1/2 stick of butter and no eggs to be healthier. The only other thing was that I used a hand whisk and spatula to fold the dough because I do not have the regular mixer. It is hopeless. It feels almost like a moral failing on my part. I don't know what's going on anymore. |
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